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Results 91 - 100 of 351 for egg croquettes
Cut vegetables into matchstick - ... of slightly beaten eggs, flour and water. Add ... brown, remove and drain. Serve warm with Soy sauce dip.
Put can of tuna in ... up. Beat in egg. Add chopped up onions ... side. Turn the croquettes over and fry until the other side is golden brown.
Melt butter in large saucepan. ... Shape into 8-10 croquettes. Roll each lightly in flour; dip in egg and roll in bread crumbs. ... oil until golden brown.
94. TUNA CROQUETTES
Mix all together and form into balls. Deep fry and drain. (Good served with White Sauce).
Combine first 8 ingredients, beat ... bread crumbs, in egg and again in bread crumbs. ... (380 degrees) until brown. Drain. Makes 6-8 croquettes.
Melt butter, blend in flour. ... dip each in egg diluted with 2 tablespoons milk, ... place in basket of deep fryer at 365 degrees for 5 minutes.
Combine squash, onion, egg, salt and pepper; mix well. Stir in flour. Drop by tablespoons into hot oil. Cook until brown, turning only once.
Drain salmon, reserving 1/4 cup ... smaller pieces. Add egg, mixing thoroughly. Stir in ... mixture into 24 croquettes. Drop into deep hot ... chill for 30-40 minutes.
Mix all ingredients together to form croquettes. Put on wax paper ... paper bag. Serve with green peas, mashed potatoes, and new carrot salad.
100. SALMON CROQUETTES
Mix first five ingredients well. Form mixture into 5 oval shapes. Roll each croquette in cornmeal. Brown in oil on all sides.
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