2 c. finely chopped yellow squash
1 c. finely chopped onion
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. plus 1 tbsp. flour
hot vegetable oil

Combine squash, onion, egg, salt and pepper; mix well. Stir in flour. Drop by tablespoons into hot oil. Cook until brown, turning only once.