2 c. leftover minced chicken (or diced)
1 c. milk (or chicken broth)
Salt & pepper to taste
Fine, dry bread crumbs
1 egg
2 tbsp. milk
4 tbsp. butter
2 tbsp. minced onion

Melt butter, blend in flour. Stir in milk and add seasonings and chicken. Put in refrigerator until firm enough to mold with hands. Mold into fish stick shapes, then dip each in egg diluted with 2 tablespoons milk, then roll in bread crumbs. Can fry until golden brown in skillet in 3 tablespoons oil or place in basket of deep fryer at 365 degrees for 5 minutes.