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Results 21 - 27 of 27 for shrimp etouffee sauce
21. SHRIMP ETOUFFEE
Pee and devein shrimp; set to the side. ... Add roux to sauce and water and simmer for ... shrimp; cook for 30 minutes. Add cooked rice to sauce.
22. SHRIMP ETOUFFEE
In a large skillet, saute ... 1 tbsp. Worcestershire sauce 4 drops Tabasco sauce 1 ... before serving, add shrimp and continue cooking 15 minutes. Serve over rice.
Saute onions, pepper, celery and ... to "stretch" to sauce. The soup also thickens ... the crawfish. a.k.a. "etouffee", until tails are cooked, ... also used for shrimp etouffee and scallops, firm fish ... and great to eat.
24. ETOUFFEE
Saute onions, bell pepper and ... 30 minutes. Add shrimp and 1 cup of water, ... 15 minutes. Sprinkle etouffee with scallions tops and simmer ... (cayenne) pepper, Tabasco sauce and Worcestershire sauce. Pour over ... bread and white wine.
Shrimp may be used as a ... until tender. At this point, mixture may be frozen. Cook rice. When ready to serve, pour crawfish mixture over rice.
26. SHRIMP ETOUFFEE
Wilt onions in oil. Add all other ingredients except shrimp and cook for one hour ... minutes before cooking time is completed. Serve with rice.
27. SHRIMP ETOUFFEE
Combine butter, onion, pepper, celery ... into water, chili sauce, lemon juice and cayenne ... mixture. Stir in shrimp. Recover and MW on ... 4 to 6 servings.
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