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Results 11 - 20 of 27 for shrimp etouffee sauce
11. SHRIMP ETOUFFEE
Saute onion and bell pepper ... pepper, salt, Worcestershire sauce, catsup, sugar. Stir well. Add uncooked shrimp. Cook about 20 to 30 minutes.
12. ETOUFFEE
Over medium heat, saute onions, ... Add crawfish or shrimp and cook about 30 minutes. ... little water to make more juice. Serve over cooked rice.
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Peel shrimp (if shrimp are frozen, do ... pepper and hot sauce. Heat to boiling, reduce ... about 5 minutes. Serve over rice. Makes 4 servings.
15. SHRIMP ETOUFFEE
Cook shrimp in boiling water until pink ... teaspoons of Worcestershire sauce and continue to saute 1-2 ... cook the shrimp. Serve hot over rice.
16. SHRIMP ETOUFFEE
Saute vegetables and sausage for about 30 minutes (slowly). Add tomato paste and water. Simmer 1 1/2 hours, then add shrimp and simmer 30 minutes.
Salt meat may be substituted ... Add herb tomato sauce and stewed tomatoes, sausage, sugar; ... wash and drain shrimp; salt and pepper. Add ... meal of this type!
Put celery, green pepper, onion, ... 3-4 minutes until sauce thickens slightly. Stir in remaining ... stirring twice, until shrimp are pink and barely opaque ... Serve with lemon wedges.
19. SHRIMP ETOUFFEE
Saute onions, pepper and celery ... is clear. Add shrimp and water, simmer 30 minutes. Add tomato sauce, salt, cayenne pepper and ... minutes. Serve over rice.
Thaw crawfish tails or shrimp, if frozen. In a ... cornstarch. Add tomato sauce, red pepper, 1 cup ... (shrimp turn pink). Season to taste. Serves 4.
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