3 c. blueberries (or peaches or Italian plums)
1 c. + 1 tbsp. flour
1 c. + 1 tbsp. sugar
1 stick butter
1 tbsp. white vinegar

Combine 1 cup flour with 1 tablespoon sugar. Cut in butter with pastry blender until mixture resembles oatmeal. Mix in vinegar. Work pastry into smooth ball and either press out with fingers or roll out dough. Place in quiche dish or springform pan.

Clean fruit and cut into slices if peaches or plums. Combine fruit with 1 cup sugar and 1 tablespoon flour. Stir and mix gently. Arrange fruit in pastry. Bake for 40 minutes at 400 degrees.