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Results 1 - 10 of 285 for bell peppers
Prepare Jasmine white rice, fluff, ... mix. Cut green bell peppers in half, remove caps and ... Serve with a crisp cool salad. Serves 4. Enjoy!
Halve and seed the bell peppers. Cut them into small ... sterilized jars, and seal. It will be ready to eat after 2 weeks. Makes about 10 cups.
Cube steak and brown in oil. Add salt, pepper, garlic powder, sugar, vinegar, ... Provolone, Cheddar or Mozzarella and run under the broiler.
Clean and dice the red bell peppers. Put into a blender ... stirring. Adjust the salt to taste and refrigerate for at least 2 hours before serving.
Enjoy this great vegetarian dish ... up the onion, bell pepper and mushrooms and then cook ... Take out and wait for it to cool before serving.
I usually double the recipe. ... garlic, onions and bell peppers until meat is no longer ... 350°F oven and bake until the cheese melts. Enjoy!
A colorful and creative way ... red and green bell peppers. Orange and yellow bell ... cheese and paprika; flip if you like it cooked over-easy!
I like traditional stuffed peppers, but it's heavy, sometimes ... crisp, sweet, red bell. So try this, making ... Summer IS here, after all... .
Mix tempura batter according to ... powder and cayenne pepper to mix. Heat peanut oil ... 350 degrees. Coat bell pepper rings with batter. Cook ... Litehouse Jalapeno salad dressing.
Take one can sardines drained, ... combine. Stuff one bell pepper with the mixture. Season to ... continue until all peppers are stuffed. Heat olive oil ... one of my favorites.
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