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Results 101 - 110 of 288 for bell peppers
101. STUFFED BELL PEPPERS
Combine beef, rice and spices ... Stuff mixture into peppers. Place in baking dish ... soft peppers, can boil peppers 5 minutes prior to stuffing.
102. ROASTED BELL PEPPERS
Cut peppers into fairly thin strips. Combine ... combination of oil and spices can be varied greatly. Use what you like, and taste to your preference.
103. STUFFED BELL PEPPERS
Clean and hull peppers. Boil 5 minutes and ... Sprinkle with more grated cheese. Bake at 350°F for 30 minutes. Makes 4 to 6 pepper halves.
104. STUFFED BELL PEPPERS
Brown ground meat and onion. ... Cut tops off peppers. Wash, remove seeds, and ... and lots of grated cheese, a tossed salad and French bread.
Par-boil peppers about 5 minutes. Drain and ... Blend in rice and cheese into meat mixture. Stuff peppers. Bake at 350 degrees for 15-20 minutes.
Add meat, mushrooms, celery and onions ... until meat is light brown. Stuff peppers. Place in baking dish. Bake at 350 degrees for 20 minutes.
In a bowl or resealable ... and salt and pepper to taste and let cheese ... best with fresh roasted peppers but jarred or canned will also do.
108. STUFFED BELL PEPPERS
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... stuff peppers. Bake at 350 degrees for 20 to 25 minutes.
In large skillet melt the ... sugar and red pepper. In large pan cook ... vegetable mixture. Arrange peppers in 13 x 9 x ... bake another 20 minutes.
110. STUFFED BELL PEPPERS
Cut peppers in half lengthwise; remove core ... minutes or until meat is done. For a softer cooked pepper texture, cook 12 to 13 minutes. Serves 6.
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