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Results 111 - 120 of 289 for bell peppers
Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
112. STUFFED BELL PEPPERS
Heat oven to 350 degrees. ... end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted water ... minutes longer. 6 servings.
In a bowl or resealable ... and salt and pepper to taste and let cheese ... best with fresh roasted peppers but jarred or canned will also do.
114. STUFFED BELL PEPPERS
Brown ground meat and onion. ... Cut tops off peppers. Wash, remove seeds, and ... and lots of grated cheese, a tossed salad and French bread.
115. STUFFED BELL PEPPERS
Cut tops out of peppers and pull out all of ... You can add ketchup on top or leave plain. Bake at 350 degrees for about an hour or until done.
Cook peppers and onions in oil until ... add soy sauce, puree until smooth. Serve warm or at room temperature. Excellent over chicken or fish.
117. STUFFED BELL PEPPERS
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... stuff peppers. Bake at 350 degrees for 20 to 25 minutes.
Boil new potatoes in water ... water. De-seed the peppers and dice. Chop green onions, ... serve. Serves: 6. (Prep and Cooking Time: 20 minutes)
119. PICKLED BELL PEPPERS
Cut peppers in halves and remove seeds. ... garlic and 2 hot peppers. Boil vinegar, sugar, salt and water and pour over peppers in jars. Seal.
120. STUFFED BELL PEPPERS
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer ... to taste. Stuff peppers and place in a greased, ... halves cook more quickly.
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