1 c. green onions, chopped
1 c. bell peppers, chopped
1 stick butter
2 cans cream of mushroom soup
2 cans Golden mushroom soup
2 cans Rotel brand tomatoes
1 lb. raw shrimp

Saute onions and peppers in butter. Add soups and tomatoes. Cook on low until bubbly. Add shrimp and cook for 15 minutes. In south Louisiana crawfish are used instead of shrimp when they are in season and it is delicious!