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Tip: Try chicken stew for more results.
Results 1 - 10 of 15 for creamy chicken stew
In large kettle or Dutch ... till tender. Add chicken, carrots, lima beans, whole ... and thickens. Spoon over chicken and veggies. 4 servings
In a large soup pot ... For a thicker stew, remove lid after 60 ... of bowl. Refrigerate leftovers, if you have any, because you'll want more. .
Layer vegetables in 4-quart, glass casserole. Season. Place chicken with thick edges to outside ... minutes. Garnish with parsley. Serves 4 to 6.
1. Combine all ingredients, except chicken and parsley in 4 quart ... pink. Let stand covered, 5 minutes before serving. Garnish with parsley.
Cook chicken thighs in skillet until done; ... stock. *Serve topped with shredded sharp cheddar cheese and chopped fresh cilantro. Delicious!
Mix all ingredients in a slow cooker. Cover and cook on low for 8 to 10 hours or 5 to 6 hours on high. Serve over rice or noodles. Yummy!
Place the cooked chicken in a 9 x 13 ... the sides. Dot with a lot of butter. Bake at 350 degrees for 1 hour or until it is golden brown on top.
In medium saucepan, combine the first 7 ingredients and heat for 5 minutes. Spread corn chips on the bottom of 8x12 casserole pan and ...
Mix all and let stand in refrigerator overnight (or 24 hours). Pour in buttered flat casserole. Bake 1/2 hour at 350 degrees (loosely ...
Mix all ingredients, except cheese. Cover and bake at 350 degrees for 30-45 minutes. Top with grated cheese and bake uncovered for ...
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