3 whole chicken breasts, stewed, boned and cut up (cook without salt)
1 (8 oz.) box macaroni (raw)
Mushroom soup
3 hard boiled eggs
2 c. chicken broth
1 can creamy chicken
1 can cream of celery soup
1 c. grated cheese

Mix all and let stand in refrigerator overnight (or 24 hours). Pour in buttered flat casserole. Bake 1/2 hour at 350 degrees (loosely covered with foil). Take foil off and bake 30 minutes more with cheese added.