3 lb. chicken, stewed, boned and diced
2 c. chicken broth
1 (16 oz.) can Veg-All, drained
1 can Campbell's creamy chicken mushroom soup (cream of chicken may be substituted)
2 c. milk
2 c. Bisquick
butter

Place the cooked chicken in a 9 x 13 inch 13 baking dish, adding the broth, Veg- All and soup. Mix thoroughly. In another bowl mix the milk and Bisquick with a fork until very thin. Pour over the chicken mixture, forking the sides so the Bisquick mixture will drain down the sides. Dot with a lot of butter. Bake at 350 degrees for 1 hour or until it is golden brown on top.