2 lbs. shrimp (peeled and deveined)
2 sticks butter
1 onion (diced)
1 bell pepper, diced
1 can cream of mushroom soup

Saute onion and bell pepper in butter, add mushroom soup. Cook for 20 minutes, stirring occasionally; add shrimp and cook for 25 minutes more, season to taste with salt and pepper. Spoon over hot cooked rice. Serves 6.