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Results 81 - 90 of 339 for italian olive salad
Cook potatoes with skins on. Once cooked, let cool and peel potatoes. Cut potatoes into bite size chunks. Put potato pieces in a large ...
Combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Makes 3 cups.
Soften peppers by boiling them in water for a few minutes. Cook the green peppers in oil in a heavy skillet, slowly until tender (not ...
Boil potatoes until soft. Drain and peel. Cover and refrigerate overnight. Cut potatoes in quarters and then slice 1/4 inch thick. Cut ...
Cook the pasta until al ... onion celery and olives. Mix the Italian dressing, parsley, garlic powder, vinegar ... Italian dressing if needed.
Combine green beans, garlic and ... large bowl. Mix olive oil, red wine vinegar and ... Refrigerate 1/2 hour and add salt and pepper to taste.
Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.
Combine all ingredients in blender. Mix approximately 30 seconds. Makes 2 cups.
Cook potatoes until fork tender ... with top, pour olive oil, vinegar, garlic, parsley, salt ... contents of jar and mix thoroughly. Serves 6.
In large bowl, stir first 6 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes about 3 cups.
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