1 c. light mayonnaise
2 tbsp. red wine vinegar
1 clove garlic, minced
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. twist macaroni, cooked, rinsed, drained
1 lg. tomato, seeded and chopped
1/2 c. chopped green pepper
1/2 c. sliced ripe olives

In large bowl, stir first 6 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes about 3 cups.