1 pkg. Good Seasoning garlic and herb dressing
3 c. dry 3 colored pasta
2 c. dry elbow macaroni
5 oz. pepperoni cut in bite size pieces
1/2 large purple onion chopped finely
1 stalk celery chopped fine
1 2 oz. can slice black olives drained
2 c. shredded Cheddar cheese
2 carrots chopped finely

Prepare dressing according to package directions to make 8 ounces. Cook and drain both pastas, allow to cool. In a large mixing bowl combine all of the ingredients, toss with garlic herb dressing and refrigerate at least 3 hours. Sprinkle with Parmesan cheese for more flavor.