1 (8 oz.) box spinach elbows
1 c. diced Genoa salami
1 1/2 c. chopped black olives
2 c. chopped celery
1/2 c. chopped onion
1 c. chopped red or green peppers
1 med. tomato, diced
1/2 c. olive oil
1/2 c. red wine vinegar
1 tbsp. salt
1/2 tsp. salt
1/2 tsp. pepper

Substitute for salami si 1 cup of chopped ham, chicken, or cheese.

Cook elbows as directed on box, cool in cold water and drain. Add all ingredients to elbows. Blend thoroughly and serve.