6 oz. pasta twists
1/2 c. sesame seeds
1/2 c. salad oil
1/3 c. wine vinegar
1/3 c. soy sauce
2 tbsp. sugar
1/4 tsp. pepper
3 c. cold, shredded cooked chicken
1/2 c. finely chopped parsley
1/2 c. thinly sliced green onion
8 c. lightly packed torn fresh spinach (2 bunches)

Boil pasta, drain. Cook sesame seeds in 1/4 cup oil in fry pan, stirring until golden. Cool. Stir in remaining 1/4 cup oil, soy sauce, vinegar, sugar and pepper.

Pour over cooked pasta, add chicken and toss lightly. Cover and chill for at least 2 hours or overnight.

To serve: add parsley, onions and spinach. Toss gently.