1 pkg. rotini (spiral)
1 green pepper
1/2 onion
1 rib celery
stuffed olives (slice)
1 c. salami, cut and sliced into triangles

Cook the pasta until al dente. Rinse in cold water and drain. Chop the green pepper, onion celery and olives.

Dressing:

1 c. Italian dressing
1 tbsp. chopped parsley
1/4 tsp. garlic powder
1 tbsp. vinegar
1/2 tsp. pepper

Mix the Italian dressing, parsley, garlic powder, vinegar and pepper and any other desired herbs or spices.

Combine all in large bowl. Toss to coat well. Chill.

May add more Italian dressing if needed.