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Results 71 - 80 of 339 for italian olive salad
Cook the macaroni. Rinse, drain ... oregano, vinegar and salad oil. Set aside for dressing. ... stand 3 hours at room temperature before serving.
Prepare dressing according to package directions to make 8 ounces. Cook and drain both pastas, allow to cool. In a large mixing bowl ...
Combine in jar. Shake well, let stand at least 1/2 hour before serving. Remove garlic clove after pouring it over salad greens.
In a measuring cup, combine ... vinegar mixture with olive oil mixture and drizzle over salad. Season with salt and ... serve on lettuce leaves.
Combine oil, vinegar, spices and seasonings. Add onions, olives and chick peas. Mix well and chill before serving.
Cook pasta according to package ... drain again. For salad, in a bowl toss ... pepper, onion rings, olives, Parmesan cheese, and parsley. ... Makes 6 main-dish servings.
Prepare macaroni according to package directions. Drain and cool. Place in large bowl. Add radishes, peppers, onion and carrot. In a small ...
Combine all ingredients together. Sprinkle with basil, oregano and Italian seasoning. Let marinate for a ... refrigerator. Makes about 4 cups.
Wash and slice peppers into ... thin rounds. Drain olive; place above ingredients in ... sprinkled on top. Excellent with Italian food. Serves 8-10.
80. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake well before serving. Makes 1 1/2 cups.
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