| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of about 900 for one crust cherry pie
Put the cherries in bottom of an unbaked pie crust (8 inch). Sprinkle cinnamon over ... until set. Combine all the ingredients together and mix.
Heat oven to 425 degrees. Use 9 inch pie pan. In large bowl combine ... well. Stir in cherry pie filling. Mix lightly. Spoon into pie crust lined pan. Bake at 425 degrees for 35-45 minutes.
43. CHERRY PIE
Heat oven to 425 degrees. Prepare pastry. Mix cherry pie filling, sugar, flour, and almond ... Cover with top crust. Cut slits in top ... 35 to 45 minutes.
44. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture, dot with butter. Adjust top crust, seal and flute edge. ... on a wire rack.
Soften cream cheese to room ... smooth. Pour into choice of crust. Chill two hours. Garnish top of pie with Cherry Pie Filling. Chill. Serves 6 - 8.
46. CHERRY YUM YUM
Follow directions on Dream Whip ... on graham cracker crust. Cover this with chopped nuts. Pour cherry pie filling over this. Let chill and serve.
Let cream cheese stand at ... vanilla, and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.
Mix cream cheese, sugar, vanilla ... cool. Add 1/2 spoonful of fruit or one cherry on top; chill and enjoy. These are a big hit for all occasions.
Let cream cheese stand at ... Turn into prepared crust. Chill 2 or 3 ... before garnishing top of pie with cherry pie filling or cherry glaze.
In medium bowl, beat cream ... Stir in lemon juice and vanilla. Turn into crust and refrigerate for 2-3 hours. Garnish with cherry pie filling
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables