9 inch crumb crust
8 oz. cream cheese, room temperature
1 c. sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 c. cherry pie filling

In medium bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until blended. Stir in lemon juice and vanilla. Turn into crust and refrigerate for 2-3 hours. Garnish with cherry pie filling