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Results 31 - 40 of about 900 for one crust cherry pie
Mix together and press into ... pour 1 can of cherry pie filling over it. Chill overnight in refrigerator. Serve with whipped cream or ice cream.
Beat cream cheese in mixer ... batter into prepared pie crust. Bake at 350°F until ... Place in the refrigerator again for about 3 hours. Serve.
Mix pie filling, condensed milk, vanilla, cream ... Pour into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
Melt butter in 9x13-inch pan ... Whip. Pour into crust. Chill, then add 2 cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).
Prepare pie crust according to package directions for ... well. Stir in cherry pie filling; mix lightly. Spoon ... Brush underside of one bell with water. Place on ... is bubbly. 8 servings.
Drain pineapple. Fold in Cool ... Add pineapple and cherry pie filling. Blend well. Add coconut. Pour into graham cracker crust. Chill 2 or 3 hours before serving.
Beat cream cheese until fluffy. ... Stir in lemon juice and vanilla. Put into crust and refrigerate 2 or 3 hours. Garnish with cherry pie filling.
Let cream cheese stand at ... Pour filling into crust. Chill firm, about 3 ... amount of cold cherry pie filling. Makes 1 pie. If ... Refrigerate any leftover pie.
39. CHERRY PIE
Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
40. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot with butter. Adjust top crust. Seal and flute edge ... wire rack before serving.
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