1 large can crushed pineapple
1 medium bowl Cool Whip
1 can Eagle Brand condensed milk
1 c. cherry pie filling
1 c. coconut
2 graham cracker crusts

Drain pineapple. Fold in Cool Whip and milk together. Add pineapple and cherry pie filling. Blend well. Add coconut. Pour into graham cracker crust. Chill 2 or 3 hours before serving.