Juice 8 pulp of 1 lime
2 drops vanilla estract
Pinch of ground cinnamon
2 tangerines, seeded and sectioned (canned slices also do well)
4 bananas sliced into coins
1 tbsp. shredded unsweetened coconut
may also add 4 lg. Kiwis to lg. bowl mixture

In a small bowl, combine lime juice and pulp, vanilla and cinnamon. Best to use a small whisk or fork to reduce clumping. In a large bowl, combine tangerines, bananas and coconut (kiwis too). Pour lime mixture over them and toss until all fruit is coated. Serve at room temperature or slightly chilled. 4 servings.