Melt 1/2 stick butter in saucepan. Break vermicelli into pieces and brown lightly. Wash and drain the rice well. Add to vermicelli. Saute ... before serving. Put pilaf in serving dish and add ... 4 tablespoons of butter.
Melt butter over low heat. Add vermicelli or fideo, salt, and pepper; ... minute more. Add rice and saute, stirring, about 2-3 ... and serve. Serves 8.
Ingredients: 8 (broth .. dry .. fideo .. lid .. optional .. salt ...)