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Results 21 - 30 of 37 for rice pilaf vermicelli
21. MOM'S RICE PILAF
Melt butter in skillet. Add fideo or vermicelli. Brown. Add rice and broth, stir until thoroughly ... minutes. Salt and pepper to taste. Serves 4-6.
22. LANA'S PILAF
Lightly brown the vermicelli and rice in butter; add the green ... not remove cover until steaming has stopped or the pilaf will become mushy.
Cook rice according to package directions adding ... saute onion and vermicelli in butter. Add cooked rice, ... curry powder to final mixture).
Prepare rice with seasoning mix according to ... seasoning is done, stir in prepared white rice and sausage. Pilaf is ready to serve immediately.
25. RICE PILAF
Brown the vermicelli in the butter. Add the rice and brown lightly. Add the ... in 350 degree oven about 45 to 50 minutes; fluff before serving.
26. RICE PILAF
Melt butter in large saucepan. Add broken vermicelli and brown slowly. Add green ... stir; add the rice, cover and cook over ... to taste. Serves 6-8.
27. RICE PILAF
Melt butter in heavy pan (Dutch oven). Break vermicelli in small pieces and saute ... stir constantly. Add rice and keep stirring until rice ... before serving. Serves 8.
28. RICE PILAF
Melt butter - add 1 cup rice and 1 handful of vermicelli - broken up. Brown carefully. ... covered casserole. Bake at 350-375 degrees for 1/2 hour.
29. BASIC PILAF
Melt butter in frying pan and crumble vermicelli and rice. Cook, stirring constantly, while ... mushrooms...whatever sounds good. Be creative!
30. RICE PILAF
Melt butter in shallow pan. Break up vermicelli into pieces and fry in ... Wash and drain rice well, then add to vermicelli ... a fork. Serves 4.
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