1 (6.8 oz.) pkg. rice with seasoning mix (Kroger's Beef with Rice and Vermicelli or UNCLE BEN'S® Wild Rice with Original Seasoning)
1 lb. sausage (hot or mild)
2 c. prepared white rice

Prepare rice with seasoning mix according to package directions. While the seasoned rice is cooking, crumble and cook the sausage until well done. When rice with seasoning is done, stir in prepared white rice and sausage. Pilaf is ready to serve immediately.