1 lb. bulk sausage
1 lb. lean ground beef
1 large diced onion
1 medium bell pepper, diced
2 tbsp. chili powder
salt and pepper, to taste
3 large cans tomatoes
2 (15 oz. ea.) cans chili hot beans

Brown sausage, ground beef, onion and pepper in large skillet. Drain off excess grease. Put mixture in a large pot; add chili powder, salt and pepper. Stir in tomatoes and beans. Bring to a boil; reduce heat to simmer for 20 to 25 minutes.

Submitted by: Sherryl Whitley