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Tip: Try chop moist for more results.
Results 1 - 10 of 10 for pork chop moist
Crumble sausage in 1 1/2 quart casserole. Cook in microwave half power for 8-10 minutes or until sausage is no longer pink and thoroughly ...
Brown onion in a little butter and place in mixing bowl. Add bread crumbs with milk, meat, eggs and seasonings and blend well. Shape into ...
Brown meat; add chopped seasonings ... continue to cook at least 30 minutes more. Season to taste and mix in hot cooked rice. Dressing will be moist.
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
Use food processor to crumb ... mix beef and pork. Add processed mixture to ... sauce for the topping. Bake in 375 degree oven for 50-60 minutes.
6. BAKED BEANS
Soak beans overnight; drain. Add water and bring to slow boil; boil beans until soft and drain. Bake all together in a 2 quart casserole of ...
7. BAKED BEANS
Bake at 350 degrees for 1 hour. Add water if too dry.
8. PORK CHOPS
Mix instant uncooked rice, consomme ... casserole dish. Brown pork chops, season with salt and ... chops will be moist and rice will be moist as well.
1. Place meat in a ... bowl. Add the moist grated bread, and mix all ... off steam, the meatballs will be cooked. Meat will also cook in sauce.
10. POULTRY STUFFING
Break up pork sausage roll and fry slowly. ... Add milk until moist on low flame. Mix in ... beef bouillon cube. Chop up celery leaves and add ... be moist; not runny!
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