Place celery in a heavy ... boil, drop in lobster, head first. Cover and ... large saucepan, melt butter, then sauté onion and ... Bisque! Makes 3 quarts.
In a small skillet, melt 1 tablespoon butter; saute minced garlic, shallot ... may use fresh lobster meat, or artificial lobster in ... and serve as above.
Enjoy these easy-to-make biscuits from ... 12 rosettes. Melt butter, add salt and flour ... Serve hot with Lobster Sauce (see below). Makes 4 ... Makes 18 small rolls.
With a sharp, heavy knife, ... of partially thawed lobster tails. Cut through meat, but ... down. Combine melted butter, lemon juice, orange peel, ... Serve with lemon wedges.