About 20 minutes before serving: ... heat, in hot butter, stir flour, salt, nutmeg ... remaining ingredients, cook until heated. Makes 6 to 8 servings.
Remove meat and cut into ... and shallots in butter for about 5 minutes. Add ... Swiss cheese. Add lobster and heat through. Spoon mixture ... with pride. Serves 6.
Ingredients: 10 (base .. cheese .. cream .. each .. juice .. onions ...)
Crush crackers into coarse crumbs. Melt butter. Combine crumbs, butter, paprika, ... aside. Put live lobster on its back and with ... cooking another 15-20 minutes.