5 lb. bag of potatoes
1 (10 oz.) can cream of potato soup
1 pkg. "real" bacon pieces
1 large (49 oz.) can Swanson's chicken broth
2 cups water
3 lb. pork sausage

Chop potatoes into bite size pieces. Boil potatoes in chicken broth and the 2 cups water. While potatoes are cooking, cook you sausage. When potatoes are done, add all remaining ingredients to the potatoes. Do not drain the grease from the sausage!

Submitted by: Anna G.