1/4 to 1/2 c. chopped celery and leaves
1/4 to 1/2 c. chopped green onions, tops, too
2 to 3 tbsp. butter
4 c. milk
Scant c. of instant potato flakes

Saute celery and onions in butter and butter. Add 4 cups of milk and heat until just ready to boil. Add scant cup of potato flakes. Stir and let set for 5 minutes. Salt and pepper to taste. If desired, garnish with parsley.