Results 1 - 10 of 172 for roasted apples pork

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Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir ... seasonings; brush over pork. Roast 45 minutes, basting ... roast; serve with apples and sauce. Serves 8.

Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).

About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt and ... servings. Estimated time: 40 minutes per pound.

Melt 2 tablespoons butter in a flameproof casserole. Roll pork roast in a mixture of salt, ... Peel and core apples and cut into quarters. Put ... serve separately. Serves 4-6.

Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into chunks. In ... temperature, with the pork. 10 servings.



Rub pork roast with clove of garlic. Place ... meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.

Trim fat from roast and place roast on a ... registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.

Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.

Mix together flour, salt, mustard, ... over surface of pork, set fat side up ... over top of roast. Bake 1 hour longer ... hours, then 1 hour more.

Mix flour, salt, mustard, sugar, ... over surface of pork. Place fat side up ... together. Pour over roast. Bake 1 hour longer. ... 10 minutes and serve.

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