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roasted apples pork
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51 - 60
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roasted apples pork
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51.
PORK ROAST WITH TANGY SAUCE
Rub salt, garlic salt and ... chili powder on
roast
. Bake at 325 degrees ... different taste for
pork
. My family all requests ... of turkey or ham.
Ingredients: 7 (divide .. ketchup .. roast .. salt .. vinegar ...)
52.
CHICKEN POLISH STYLE
Remove giblets from chicken and ... oven rack and
roast
10 minutes. Reduce heat to ... Remove chicken and place on platter to serve. Serves 4.
Ingredients: 13 (apple .. juice .. milk .. salt .. sausage ...)
53.
DADDY'S HASH
In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have ...
Ingredients: 7 (onions .. potatoes .. roast .. sausage .. vinegar ...)
54.
PORK ROAST WITH CRANBERRY MAPLE GLAZE
Sprinkle
pork roast
with salt and pepper. Rub ... the
roast
. Cook 30 minutes longer. Place
roast
on platter and spoon remaining glaze over it.
Ingredients: 8 (boneless .. cranberries .. rind .. sauce .. syrup ...)
55.
BAKED SAUERKRAUT AND PORK
Place first five ingredients in ... 1 hour. Add
pork
(trim off fat). Bake 3 ... needed to keep 'kraut juicy. Good with mashed potatoes. Serves 8.
Ingredients: 7 (spareribs ...)
56.
CROWN ROAST OF PORK WITH SAUSAGE STUFFING
Brush meat with juice of ... and sugar. Place
pork roast
on rack on top and ... and place on poke bones for garnish. Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
57.
SWEET AND TANGY PORK
Spread onion over bottom of ... slow-cooker. Place the
pork roast
on top of the onion. ... mashed potatoes or shredded on kaiser buns, if desired.
Ingredients: 11 (cornstarch .. flakes .. honey .. juice .. ketchup ...)
58.
PORK ROAST WITH RAISIN SAUCE
Heat oven to 325 degrees. Place
pork
, fat side up, on ... rest in fat.
Roast
uncovered until thermometer registers 170 ... Boil and stir 1 minute.
Ingredients: 13 (cinnamon .. cornstarch .. juice .. raisins .. roast ...)
59.
SWEET AND SOUR PORK CABBAGE
Bake
roast
in 325 degree oven for ... To serve: Layer cut-up dumplings, cabbage and
pork
pieces. Top with juice from cooked
roast
. Makes a lot.
Ingredients: 10 (cabbage .. eggs .. flour .. potatoes .. roast .. salt ...)
60.
BRANDIED PORK LOIN
Marinating time: 2 hours. Baking ... 1. Rub the
roast
with the mustard. Place
roast
... use a boneless
pork roast
. Allow 30 to 35 ... Good served with: Oven-
roasted
potatoes, sauteed onions and
apples
, French rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
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