Rice Pilaf Vermicelli - Recipes - Page 4

Results 31 - 37 of 37 for rice pilaf vermicelli

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Brown vermicelli in butter in a heavy ... 4 minutes. Add rice and broth. Bring to a ... in a preheated oven at 350 degrees for 30 to 35 minutes.

32. RICE PILAF

Melt butter in sauce pan. Add vermicelli and brown. Add raw rice and saute, stirring constantly. Add ... almonds. Stir and let stand for 15 minutes.

33. RICE PILAF NOROIAN

Melt butter over low heat. Add finely broken vermicelli; cook until golden brown, stirring constantly. Stir in rice. Dissolve stock base in ... Serve hot. 6 servings.

34. PILAF

In large skillet, brown vermicelli in 2 tablespoons butter. Add rice, water, broth and rest ... off. Do not lift lid. Salt and pepper to taste.

35. RICE PILAF (ARMENIAN)

Melt butter in a heavy pot. Add the broken vermicelli in 4 sections and saute ... brown. Add the rice and saute a few seconds; ... with lunch or dinner.

36. RICE PILAF

Melt butter. Break up vermicelli into pieces and fry in ... Wash and drain rice, then add it to ... before serving. Fluff with fork and serve!

37. ARMENIAN PILAF

Use 3 cups water, 2 ... bouillon cube. Saute Vermicelli in butter over medium heat ... is brown, add rice and stir. Add boiling broth, ... from burner; let pilaf rest for 10 minutes. Stir ... to 9 cups broth.

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