Results 1 - 10 of 37 for garden stuffed peppers

1  2  3  4   Next

1. Prepare the Rice-a-Roni according ... off the bell peppers, and clean seeds and ... and place the stuffed peppers on the tray. 7. ... you have stuffed peppers!

Cook onion in butter until ... rosemary. Season green pepper shells with salt and pepper. Fill peppers with vegetable mixture. Toss bread ... 30 minutes. Serves 8.

Remove tops and seeds from peppers. Cut in half lengthwise ... melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.

Preheat oven to 350 degrees. Remove tops from green peppers. Cut peppers in half ... inch baking dish. Bake for 30 minutes. Yield: 8 servings.

Remove tops and seeds from peppers. Cut in half lengthwise ... melted butter, sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.



Preheat oven to 350°F. Spray the aluminum pan with some non-stick cooking spray (Pam). Pour enough sauce on the bottom of the pan to cover ...

Cut tomatoes into wedges. Slice ... basil, salt and pepper. Drizzle with oil and ... serving. (Especially good with home grown garden tomatoes.)

Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 ...

Wash squash and simmer in water 8 minutes, or until just tender; drain and cool slightly. Cut a thin slice from top of each squash; remove ...

Wash squash, cover with water and bring to a boil. Cover, reduce heat, simmer 8-10 minutes until tender. Drain and cool. Trim off stems. ...

1  2  3  4   Next

 

Recipe Index