| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 37 for garden stuffed peppers
Preheat oven to 425°FF. Microwave ... Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste.
Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Preheat oven to 350°F. ... minutes). 16 appetizers. 45 minutes.
Preheat oven to 425°F. Microwave ... and salt and pepper to taste. Serves 4. Variation: ... or top the stuffed potatoes with cheese before baking.
Cut spaghetti squash in half ... 10 minutes, then stuffed with spaghetti sauce. Top with ... onion and bell pepper; cook sauce for about ... minutes until cheese melts.
Precook potatoes. Cool to room ... baking sheet. Bake potatoes until heated through, 15 minutes. Sprinkle with parsley, salt and pepper to taste.
16. STUFFED TOMATOES
Slice 1/4 inch off top ... with salt and pepper; place upright in baking ... and a dab of butter. Bake 25 minutes. Serve immediately. Serves 8.
In a medium bowl, thoroughly ... crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup ... Simmer, covered, 45 minutes or until chicken is done.
Wash squash, thoroughly; cover with water and bring to boil. Reduce heat, cover and simmer 8 to 10 minutes or until tender but still firm. ...
Wash squash and simmer in water 8 minutes or until tender; drain and cool slightly. Cut in half lengthwise and remove seeds. Combine ...
Wash squash; cover with water and bring to boil. Cover and reduce heat to simmer 8-10 minutes or until lightly tender. Drain and cool. Trim ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables