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Results 21 - 30 of 37 for garden stuffed peppers
Mix cracker crumbs and butter. ... Add olives, green pepper pieces, onion, celery pieces, salt, ... serving. Serve with raw vegetables. 16 servings.
In a medium bowl, thoroughly ... crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup ... Simmer, covered, 45 minutes or until chicken is done.
About 3 1/2 inch diameter. ... of each: tomatoes, peppers, zucchini and onions. Cut ... pour mixture over stuffed vegetables in roaster and set ... Serves 10 hungry people.
24. GARDEN SALAD
Pour boiling hot over mixture and cover. Chill at least 24 hours before serving. Will be better in 3 or 4 days.
Dissolve Jello in water. Cool slightly and add cottage cheese, mayo and vegetables. Refrigerate until ready to serve.
In a medium bowl thoroughly ... crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup ... done. We like the sauce over potatoes or spaghetti.
Combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup ... chicken. Simmer covered 45 minutes or until chicken is done.
Also will need: Cook shells ... tomato sauce. Place stuffed shells on sauce and cover ... plastic bag. A meat sauce or white sauce is also good.
29. GARDEN RELISH
Mix all in large skillet. Bring to boiling, stirring. Reduce heat; simmer, covered 5 minutes, cool. Cover and refrigerate at least 24 ...
With green peppers and mushrooms. In a medium ... fat. Pour spaghetti sauce over chicken. Simmer, covered, 45 minutes or until done. Serves 6.
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