ix:

1 lg. cabbage, shredded
1 med. sweet pepper, chopped
1 onion, chopped
12 lg. stuffed olives, sliced

ix and boil:

1/2 c. salad oil
1/2 c. cider vinegar
1 tsp. dry mustard
1/2 c. white sugar
1 tsp. salt
1 tsp. celery seed
1/4 tsp. black pepper

Pour boiling hot over mixture and cover. Chill at least 24 hours before serving. Will be better in 3 or 4 days.