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Results 11 - 20 of 37 for rice pilaf vermicelli
11. RICE PILAF
Melt butter and Crisco in pan; break up vermicelli; put in pan; brown. Wash rice and add to vermicelli for ... If no water, pilaf is ready to serve. Don't ... to put in bowl.
12. RICE PILAF
In an electric skillet brown crumbled vermicelli, then add rice and lightly brown. Add liquid, ... simmer 25 minutes. Don't stir while simmering.
In saucepan: Add butter, vermicelli and pine nuts, using enough ... Stir frequently. Add rice, chicken broth and salt. ... until no liquid remains.
14. RICE PILAF
Saute onion in butter until tender. Add vermicelli and brown (golden) in onion and butter. Add rice and broth. Bring to a ... No salt is added.
15. PILAF
Melt butter in heavy pan. ... light brown. Add rice and boiling chicken broth. Cover ... broth is all absorbed and rice is tender, pilaf is done.
16. PILAF
Saute vermicelli in 1/4 cup oil until ... to boil. Add rice. Bring to boil, cover ... absorbed. Add butter and nuts. Toss well. Serves 6 to 8.
Melt 2 tablespoons butter in ... 2 coils of vermicelli to golden brown. Add rice to absorb the rest of ... minutes. Season to taste. Serves 4 to 6.
18. RICE PILAF
Saute onion and vermicelli and pine nuts in butter ... to boil. Add rice. Turn heat to low ... broth, boil and add rice 1/2 hour before serving.
19. RICE PILAF
Melt butter and saute noodles until golden brown. Add rice and mix well. Add chicken ... Remove from heat and let rest 15 minutes before serving.
20. RICE PILAF
Brown vermicelli or spaghetti under broiler until ... Boil broth. Add rice and vermicelli or spaghetti and ... on top or stir in before serving.
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