1/2 stick butter
1/4 c. vermicelli noodles
Salt and pepper to taste
1 c. UNCLE BEN'S® rice
2 1/2 c. chicken broth, canned or bouillon

Melt butter in heavy pan. Add broken noodles and stir constantly until noodles begin to turn light brown. Add rice and boiling chicken broth. Cover and cook on low flame for 20 to 25 minutes. When broth is all absorbed and rice is tender, pilaf is done.