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Results 11 - 20 of 31 for fruit pulp
Cream butter and sugar. Add persimmon pulp. Add dry ingredients (flour ... milk. Add raisins, fruit and nuts last. Spoon batter ... before serving. Keep refrigerated.
12. FRUIT WHIP PIE
Put fruit pulp through coarse strainer. Add sugar, ... shell. Bake for 20 minutes in slow oven (300 degrees). Cool and cover with whipped cream.
13. FRUIT WHIP
Put all ingredients in a bowl and beat until stiff, 10-15 minutes. Pile in sherbet glasses. Chill. Serve with whipped cream, if desired. ...
14. FRESH FRUIT CAKE
Mix all ingredients to form dough. Press into 2 (9") round layer cake pans that are lightly greased. Bake for 40 to 50 minutes. Cool 10 ...
15. FRUIT SALAD
Cook egg yolks and butter on low flame until thickened. Add lemon juice and sugar. Cool. Whip cream and fold mixture in.
16. FRUIT LEATHER
Blend together. Line a jelly roll pan with Saran Wrap. Can tape down with freezer tape. Pour mixture on wrap, spread thin leaving a 1-inch ...
Combine both Jellos in bowl, ... ale and persimmon pulp. Mix well and pour ... 8 to 10. Half mayonnaise and half sour cream is good with this.
Freeze to mush. Stir 2 times as mixture freezes.
Use all fresh fruits if possible: Add:
20. FRUIT NOG
(Fruit juice is to compliment fruit pulp.)
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