2 c. sugar
2 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 c. raisins
1 c. nuts
1 c. glazed fruit
1 c. milk
2 eggs, beaten
2 c. persimmon pulp
3 tbsp. butter
2 tsp. vanilla

Sift dry ingredients together then sift over mixture of nuts and fruits. Mix thoroughly, separating the fruits and nuts then add remaining ingredients and mix well. Pour into a well greased tube pan and bake in a 300 degree oven for 1 hour or until cake tests done.