Conolies Filling - Recipes

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Results 1 - 10 of 42 for cannoli filling

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1. CANNOLI FILLING - RICOTTA & CREAM CHEESE SABRINA STYLE

Two cheese makes a world ... day. One if you're up at night! 2. Mix all ingredients on a low speed until finely mixed. 3. Fill shell and enjoy!

2. CANNOLI FILLING

Mix ricotta, powdered sugar and flavoring. Beat well. Add mini chocolate chips. In another bowl beat heavy cream until stiff. Fold into ...

3. CANNOLI FILLING

Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)

4. CANNOLI FILLING

Drain ricotta in a colander ... minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.

5. CANNOLI FILLING

Bring milk to a boil ... beat until fluffy. Fill the pastry shells from both ... ground pistachios. Dust the cannoli with confectioners' sugar.

6. RICOTTA FILLING FOR CANNOLI

Whip Ricotta in electric mixture ... and chocolate. This filling recipe is enough for about ... dip ends of cannoli into toasted almonds or pistachio nuts. Fill only just before ready to ... sugar over the tops.

7. FILLING FOR CANNOLI

Blend cheese and sugar until smooth. Add remaining ingredients. Put filling into cannoli shell by teaspoon.

8. CHOCOLATE FILLED CANNOLI

Combine cheese, sugar, vanilla and ... chopped pecans. Chill. Fill cannoli shells with cheese mixture. Dip ... powdered sugar. Serve immediately.

9. CANNOLI FILLING AND SHELLS

Sift flour with salt and ... wrap around a cannoli form, sealing edge with egg ... all circles. Combine filling ingredients and fill cannolis (a pastry bag is ... powdered sugar. 25 servings.

10. CANNOLI (CREAM FILLED PASTRY)

Mix flour, butter, sugar and ... squares. Place a cannoli tube from corner to corner, ... Cool completely before filling. Fill shells just before serving so ... up to 3 days.

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