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Results 11 - 20 of 30 for lush dessert
Mix until thick. Spread over cream cheese layer. Top with remaining Cool Whip. Chill several hours. Decorate with sliced lemons and pecans. ...
LAYER I: Blend butter, flour and pecans like a pie crust and pat in bottom of a 9"x13" pan. Bake at 350 degrees for 20 minutes. LAYER II: ...
Mix and press into a 9 x 13 inch pan. Bake at 350 degrees until light brown. Cream above and spread over layer 1. Top with reserved cup of ...
Combine first 3 ingredients. Press firmly into 9 x 13 inch pan. Bake at 350 degrees 12 to 15 minutes or until light brown. Cool. Beat cream ...
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix together. Whip 1 cup whipping cream (or substitute 2 cups ...
For first layer, bake flour, butter and nuts in 9 x 13 inch glass baking dish at 350 degrees 12 to 15 minutes. Cool before putting second ...
Mix flour, butter and nuts. Press into 9 x 13 inch pan and bake 25 minutes in 325 degree oven. Cool. Mix cream cheese, sugar and 1 cup Cool ...
Split cake in half and break into chunks. Put half of cake in buttered large deep pan. Melt chocolate chips in top of double boiler. Remove ...
Mix flour and butter, press into the bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. Beat powdered sugar, cream cheese and ...
Cut butter into flour until well blended. Mix in chopped nuts. Pat into 9 x 13 inch buttered pan. Bake at 400 degrees for 15 to 20 minutes. ...
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