1 c. flour
1 stick soft butter
1 c. chopped nuts
1 (8 oz.) cream cheese, soft
1 c. confectioners' sugar
1 (9 oz.) Cool Whip
2 pkgs. instant lemon pudding
3 c. milk

Mix flour, butter and nuts. Press into 9 x 13 inch pan and bake 25 minutes in 325 degree oven. Cool. Mix cream cheese, sugar and 1 cup Cool Whip. Spread over cooled crust. Mix pudding and milk. Spread over bottom 2 layers. Top with remaining Cool Whip. Garnish with chopped nuts. Refrigerate. You may use chocolate or other pudding flavor.