1 c. flour
1/2 c. butter
1 tsp. sugar

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool.

8 oz. cream cheese, softened
1 c. powdered sugar

Mix together. Whip 1 cup whipping cream (or substitute 2 cups Cool Whip). Spread over cooled crust.

Mix:

3 c. milk
1 lg. pkg. instant lemon pudding

Spread into 9 x 13 inch pan. Top with whip cream. Refrigerate.

Can be done in other flavors instead of lemon.